Fenugreek is a green leafy nutritious vegetable. Most people eat hot parathas prepared from fenugreek leaves. If you are bored of eating fenugreek parathas, then you can make fenugreek rice or methi ...

Green tea may help support cognition and weight management, boost energy, and offer some protection against cancer. Green tea is touted as one of the healthiest beverages on the planet, and it may ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

one green chilli, two tsp kashmiri chilli powder, half tsp haldi, one tbsp dhania, three-fourth tsp kasoori methi powder.

5. Now put bay leaf, green cardamom, black cardamom, cinnamon in a hot il pan and saute for a while. 6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared ...

Once the tomatillos are charred place them in a pot with the green chilies, ginger and the spice potli ... Add the dried kasturi methi and reduce the gravy more. 13. Finish with cream, honey and the ...