Step 11: Your delicious Moong Dal Paratha is now ready to be served! Serve it hot with a dollop of yogurt, a side of green chutney, and some tangy pickles. If you liked this story, then please share ...

For something warm on a cold winter morning, there’s nothing better than a paratha served with dahi and achar. If you have leftover dal, you can make a comforting dal paratha for a healthy breakfast ...

Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. Differences between Paratha and Poori Paratha is a flatbread cooked using oil or ghee.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

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Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Image Credit: Getty If you're looking to pack in some extra protein, these paratha recipes have got you covered. Let's check them out. A mix of moong dal and spinach makes this paratha both nutritious ...

Cover the dough and let it rest for 15-20 minutes. Take a small portion of the dough and roll it into a small discc Place 2 tbsp of the matar stuffing in the center Carefully seal the edges and ...

Sprouting significantly enhances the nutrient content of legumes, and sprouted moong (green gram) is a particularly rich source of folate. Starting your day with a salad of sprouted moong ...