Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Discover how to maintain optimal health during Ramadan with balanced and mindful nourishment. Learn smart choices for Suhoor ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

A woman claims to have lost 25 kg in a short period with a pure veg diet plan. Here’s how you can shed extra weight, too, following her tips. Read on.

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

This article highlights the advantages of choosing a sprouted moong salad over the traditional Indian snack, dal vada. Although dal vada is a deep-fried delight loved by many, its nutritional ...

1 cup cooked dal (yellow moong or toor dal), 2 cups whole wheat flour ... Dust with flour and roll out into a slightly thick paratha. Heat a tawa or skillet on medium heat. Place the rolled paratha on ...

Sprinkle a blend of onion, tomato, and coriander to amplify the flavours. Indians love egg bhurji. Once done, sprinkle a teaspoon of oregano on the top and enjoy it with toasted bread or even plain ...

Step 11: Your delicious Moong Dal Paratha is now ready to be served! Serve it hot with a dollop of yogurt, a side of green chutney, and some tangy pickles. If you liked this story, then please share ...

Sprouting significantly enhances the nutrient content of legumes, and sprouted moong (green gram) is a particularly rich source of folate. Starting your day with a salad of sprouted moong ...