Gujarati snacks are light, easy-to digest and perfect for pairing with your evening tea. Here are 6 Gujarati snacks that you ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...

HOUSTON — As Jalen Green charged through the tunnel, letting out unrivaled joy and bravado en route to the Houston Rockets’ locker room, his aura spoke louder than the Toyota Center crowd ...

Thai Home Cooking, by Orathay Souksisavanh, has everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips.

Beckert’s argument is hard to ignore. Yes, as we are told daily, many politicians, investors and business executives want emissions cut, green energy boosted and the climate made safe for their ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Think that being vegan means forgetting about a sprinkle of cheese on top of your salad? Think again! Vegan feta can be tossed with basically anything, or use store-bought shreds to add a creamy, ...

We’re of the opinion the best summer meals are more a laid-back case of assembly rather than intricate or involved recipes ... lemongrass chicken and papaya salad, but it’d also be a divine ...

Using a serrated knife, halve the papaya crosswise and peel the skin ... Add the sugar and shrimp and pound until blended. Add the green beans and lightly pound them. Pour in the lime juice ...

Shred the paw-paw into thin strands and arrange in a shallow bowl. Drizzle over the dressing, top with torn dates and fresh mint and serve. Cook’s note: If you can’t get green paw-paw, try shredded ...