Cook on a low-medium heat for 25-30 minutes, until a skewer placed into the middle of the pudding comes out clean. While the puddings are cooking, make the caramel sauce. Add the sugar and cream ...

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

It’s the most decadent time of the year. Christmas is upon us, and, with it, comes more opulent, rich foods than you can shake a cranberry-sauce-smothered turkey drumstick at. And, the most crucial ...

It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples, then chill it in the fridge (or freezer, if you like a thicker frosty texture).

Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history. Illustration by Rebecca Bradley Garum has long been considered the dodo of gastronomic history.

Mary Berry's Yorkshire pudding will delight guests over the Easter weekend and for future Sunday roasts. First shared in her book Simple Comforts and then re-shared on the Happy Foodie website ...

Here’s what you wanted to know. Yorkshire pudding batter has just three ingredients – milk, eggs and flour – but the addition of water can make the finished result puffy and light.

Popular ice cream flavours now include baked beans, soy sauce and cheese, as Generation Z 'melt down the norms of how it can be eaten', according to Waitrose. Gen Z, who are largely in their ...

Move aside, hot dogs, peanuts and Cracker Jack. Baseball teams are becoming more innovative and stepping up their food game in 2025. One of those creations includes the Miami Marlins' ultimate hot ...