He wasn’t an instant convert to the grill. An early model that the Salton company shipped him, as it searched for a spokesman, sat unused until his wife, Mary, pulled it out and made a couple of ...

Successful grilling starts with basic prep like a clean grill and a full propane tank. Preheating the grill and indirect heat are the keys to perfectly cooked results. Test for doneness by always ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...