Vibrant in both colour and taste, these skewers and salad might just be your new favourite meal. Video / Fresh Media Fire up your taste buds with these irresistible beef skewers and crisp cucumber ...

Prepare a grill or campfire coals for medium heat. Remove the beef from the marinade and discard the marinade. Thread the ...

Set aside to let the flavors meld. 3. Assemble the Skewers: Preheat your grill to medium-high heat (about 400°F or 200°C). Thread the marinated beef cubes onto skewers, leaving small spaces ...

Once ready to assemble, place the beef and the marinade generously on the skewers To pickle the vegetables (this can be done the day before if needed): Add the water, vinegar and sugar to a pot ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

LavShash Kebab is a long way from the numerous storefront kebab shops of Glendale, where those grab-and-gos are an exercise ...

Tip: Beef and vegetable kabob variation: Roll mixture into 24 meatballs and skewer onto small soaked ... Place on greased grill over medium high heat and grill, turning twice for about 12 minutes ...

This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of meats makes it easy to cater for different tastes without having to prepare a ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...