You can even divide your veg among multiple foil packets for easy individual servings. If you're not keen on following recipes, you'll be glad to know that grilling vegetables in foil pouches is ...

Pour into a jug and leave to cool, then stir in the chopped parsley. Place all the veg in a large bowl and season with salt and pepper. Heat a large griddle pan over a high heat, then spray with ...

His latest book, How to Grill Vegetables, focuses on global plant-based grilling. Raichlen’s books (more than 6 million copies in print) have won five James Beard Awards and three IACP Julia ...

The charcoal from supermarkets often has chemical accelerants in it which taints the taste of the food we’re grilling and isn ... Pretty much any veg does well on the grill.

Whether grilling for you is the easy or the hard way ... the urge to satisfy your hunger with deliciously charred meat and veg, try this simple hack of repurposing your cooling rack to save ...