Gujarati Dhokla is a beloved dish from the western part of India. Known for its soft, fluffy texture and tangy taste, Dhokla ...

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Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft, spongy dish that absorbs flavors beautifully. Usually served with green ...

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A place that brings authentic and earthy taste of Kathiyawadi to the streets of Indore. Kathiyawadi is a delicacy originated from Gujarat's Saurashtra region. This place offers exotic thali that is no ...

Several people find lauki boring but regional home chefs turn it into a lip-smacking savoury or sweet delight. Rajasthani households turn it into kofta curry while Gujaratis make thepla out of it.

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For a filling breakfast, try this traditional Himachali dish, which is made with wheat flour and filled with spiced lentils or vegetables before being perfectly steamed.