Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then lightly roast them in ghee. In a bowl, combine powdered sabudana, powdered ...

Gary Machlis, Professor of Environmental Sustainability, Clemson University; Science Advisor to the Director, U.S. National Park Service (NPS) 2009-2014 ...