Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.
Dive into the flavors of the Gulf Coast with our mouth-watering Whole Stuffed Flounder recipe. At Global Seafoods ... Rub with olive oil, and season the fish pockets with salt and pepper. Step 2: ...