High-pectin fruits include ... When making jam, always use fruit that's in peak condition, preferably slightly under-ripe, when the pectin content will be at its highest. Over-ripe or damaged ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果一些您可能无法访问的结果已被隐去。
显示无法访问的结果