Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost ...

Dairy professionals have a unique opportunity to learn about cow wellbeing and processing practices at the 2025 Dairy Wellbeing Workshop. This two-day event, offered in English and Spanish, will be ...

Ever wonder what would happen if you only ate meat and cheese? One man in his 40s ended up at a Florida hospital with cholesterol coming out of his body. He told doctors he ate 6 to 9 pounds of ...

One of the country's most experienced beef exporters and processors says the peak of the 2025 cattle market has been and gone.

Admittedly, when I heard about the latest Beyond Meat product, Beyond Steak, I was curious. Could plant-based steak really hold its own against the juicy, tender cuts I know and love? Spoiler ...

A Red and White Holstein cow from western Victoria finally claimed the top prize at International Dairy Week, after having been close in the previous two events.

For as little as $9, we were treated to an array of plant-based delicacies ... primarily focused on poultry, pork and dairy cattle.” According to the Meat and Livestock Association’s State ...

Co-op has launched a new, £820,000 fund that will see farmers directly rewarded for their efforts in reducing carbon emissions and promoting nature across the beef, lamb and dairy sectors. The ...

Meat exports soared from 1,669 tonnes in 2020 to 14,701 tonnes in 2024, while foreign exchange earnings from the livestock sector rose sharply from 2.5 million US dollars in 2021 to an impressive 61.4 ...