If you love a fresh, herby sauce that goes with just about everything, this simple homemade basil pesto recipe is for you! It’s packed with the bold flavors of basil, garlic, parmesan, and toasted ...

Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up ...

Plus, it’s a great way to teach them about where our food comes from. Once we’ve gathered enough basil leaves, we head to the kitchen to make our homemade cashew pesto. It’s a simple recipe that the ...

While I love to save money, I also prefer foods made with whole ingredients whose names I can pronounce. That's how I turned ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Prepare the pesto: In a blender, combine basil leaves, olive oil, garlic, salt, and black pepper. Blitz until smooth. Toast the pine nuts in the oven at 140°C for about 15 minutes until golden brown.

Boost your basil's flavor, help it ward off pests, and improve its access to nutrients by growing this aromatic, flowering ...

Pesto alla genovese refers to the original pesto developed in northwest Italy. The original pesto made from garlic, pine nuts, olive oil, Parmesan cheese, and fresh basil leaves was made using a ...

This chicken pesto recipe is fresh, light and full of flavour ... To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind ...