Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...

Serve with a dollop of homemade ... this recipe doesn't mess around. A combo of unsweetened cocoa powder and brewed coffee impart all the rich chocolate flavor you could want. And if that wasn't ...