This winter let honey be your breakfast companion—whether it’s drizzled stirred or layered it’s sure to sweeten your mornings ...

We’re a nation of Winnie the Poohs, the third biggest importers of honey, after the USA and Germany ...

In a medium pan over a medium heat, melt the butter. Stir in the oats, sugar and honey. Spoon mixture into prepared tin and flatten. Bake in oven for 12min until golden. Set aside. In the cleaned ...

Inspired by the classic carrot cake, this teff porridge variation incorporates grated carrots, raisins, walnuts, and a medley of warming spices like cinnamon and nutmeg. A drizzle of maple syrup or ...

KING Charles is serving his wife’s favourite winter breakfast to Royal Sandringham visitors — porridge with honey at £8.50 a pop. The monarch, 76, is selling steamy bowls of oats at the ...

KING Charles has started flogging his favourite royal breakfast – porridge with honey – from his ­Sandringham estate. To enjoy a bowl of HRH’s oats costs an extortionate £8.50, but it’s ...

4. Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk. 5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...