Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

For paratha, knead a dough with the mentioned ingredients. Cover with a moist cloth and let it rest for at least 15 minutes.Then cut small roundels from the dough. 2. For stuffed cheese paratha, take ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

Bored of the same old paratha? Achari Paratha is the game-changer you need. Packed with tangy, spicy flavours from pickle masala, it is the perfect way to add some zing to your breakfast. Plus, it is ...

James Martin’s take on a toasted sandwich makes for a tasty portable snack great for eating on the go. Preheat the oven to 200C/180C Fan/Gas 6. Bring the rice wine vinegar to a simmer in a non ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

7. Ram Babu Ke Parathe: If you are a Paratha enthusiast then this place should be in your bucket list. Each paratha is tossed ...