Sear the beef quickly on all sides to colour ... Serve immediately with the carved roast beef. Hop over to our collection of cute and clever Easter ideas ...

This all-in-one slow cooker roast beef joint means you don’t have to ... then season well with salt and pepper. Sear in the pan on all sides until well coloured all over. Lift into the slow ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes. If you have a meat thermometer, the ...

Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and stir so that they take on the beef flavours and oils for 1 ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Article continues below With just 15 minutes of prep time and a leisurely two-hour roast in the oven ... Toss in the beef and sear it on high heat until it's gloriously golden all over.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.