This slow-cooked stew of wild boar with juniper berries and black olives ... Trim off any really hard fat or sinew as you go. Season the meat really well with salt and pepper.

Slow-roasting the shoulder of a wild boar for 3 hours will literally cause the meat to soften and fall apart, which is exactly what we’re looking for prior to adding the wonderful barbecue sauce.

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...