Jazz up your weeknight dinners with this Mediterranean chicken recipe. This one-pan meal has chicken breasts, vegetables, and ...

You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

Discover a simple yet impressive Roasted Shrimp and Orzo recipe, perfect for any occasion. Delight your guests with this ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

Zucchini blossoms are such a delightful ingredient, aren't they? The edible flowers can add a unique touch to anything you ...

To make snacking a healthy habit, try combining a carbohydrate source (whole grain, fruit, or yogurt) with a healthy protein ...

Preheat the oven to 180C (355F). In a large mixing bowl, combine spinach, grated zucchini, ricotta, pesto and seasoning, and stir to combine. Grease a large casserole dish with olive oil.

"Add some vegetables to up the nutritional value. Add diced bell peppers or tomatoes along with the onion, or toss in ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...