If you’re in the mood for a ketogenic dinner, Korean meals have plenty of options. Plenty include healthy fats, low-carb vegetables, meat and seafood. A Keto Japchae Tofu meal is richly seasoned and ...

Do you have extra rocks or gravel leftover from a hardscaping project? Find out how to dispose of the material safely and ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

WE all have “problem areas” when it comes to our bodies, and for many of us, this is our middles. Whether we’ve got a beer ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

When cooking tofu, choose a firm or extra-firm tofu, as it holds its shape well in the heat. Before cooking, drain and press the tofu to remove excess moisture, then cut it into your desired shape ...

Pālak tofu is a plant-based take on the classic Indian dish pālak paneer ... Variation: For a creamier version, soak ⅓ cup (50 g) cashews in hot water for 30 minutes, drain, then blend with ⅓ cup (80 ...

Drain them well, refresh with cold water ... Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to ...

My Long-Distance Girlfriend Has a “Preference” for What I Do on My Own Time in Bed. I’m Not Sure It’s Even Possible.