“Home cooking flavors are determined by salt ... but it is a great chance to show off your skills. “When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the ...

If you wish to elevate your miso soup base at home, some soy sauce brands use rice in their recipes instead to make them safe for gluten-free consumers, so you can easily remake this dish at home.

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

I like to save the skins from some leftover baked potatoes and crisp them up in the air fryer, to make a crispy topping ... coconut and miso soup). You can also tweak a base soup to keep everyone ...

For home dwellers, instant miso soup is now widely available ... because this ingredient is basically magic. Yes, you can ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

Fermented soybean paste, aka miso, has been a central ingredient in Japanese cuisine for over 1,000 years. But if you’ve only ever tried it in soup form ... ingredients to make a smooth marinade ...

The 36-year-old chef wants to familiarise her diners with an ingredient otherwise rooted in Japanese culture, and at the same time make it accessible and approachable for Indian home cooks.