add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Making your own bone broth adds extra goodness. This meal provides 458 kcal, 20g protein, 72.5g carbohydrate (of which 8.5g sugars), 10g fat (of which 0.8g saturates), 9g fibre and 3g salt per ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan ... This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste ... and author of Japanese Home Cooking. It’s made using just four ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...