Puri is a crispy, deep-fried Indian flatbread that pairs with potato curry and pickle. Want those perfect, golden, and puffed-up puris? Follow these steps to make them at home. In a deep pan, heat the ...

Mango Pani Puri: Pani puri is a popular street food in India.Image Credit: iStock When the summer heat kicks in, nothing feels more refreshing than a burst of tangy and sweet flavours in every bite.

Season with chaat masala, cumin powder, and salt. Mix well. 5. Assemble the Pani Puri Carefully make a hole in the center of each puri. Be gentle, as the puris are fragile. Fill each puri with a ...