There’s something truly magical about the combination of sweet, juicy strawberries and a crunchy, buttery topping. If y ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

(Do not try to make this cake with frozen strawberries ... A slurry is used to thicken sauces, like this strawberry filling.

For the strawberry filling, put a third of the strawberries ... Remove the sponge from the oven and turn the cake out onto a sheet of baking paper sprinkled with caster sugar.