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The next step is to make the cheese sauce by melting butter over medium heat and stirring in the flour. Cook for one to two minutes to form a roux, stirring continuously to avoid burning.
Foodies inspired by the exploits of chefs such as Gordon Ramsay often come in search of the cheese, says Fancello. “They ask us: ‘How do you make casu marzu?’ It’s part of our history.