Read more: 13 Different Ways To Cook Fish But we can't really call it a lobster roll if there's no bun to put it all in, and ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

If you're in the mood for a lobster roll but want to split it with friends, try making lobster fries instead. Lobster fries ...

(Courtesy Vivian Truong/Chronicle Books) The guide to making mango-lobster spring rolls comes with step-by-step drawings in the forthcoming graphic model cookbook “Buddha Jumps Over the Wall ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

So when you're cleaning the lobster yourself to make lobster rolls, it really turns into a very, very expensive product. Narrator: To fully understand what makes lobster so expensive, we need to ...

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...