Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

The dough should be smooth ... then leave to finish proofing. Preheat the oven to 200C/190C Fan/Gas 6. Bake the bread for 25–30 minutes. The bread should be crackled on top and sound hollow ...