This process can be done in either a glass bowl at room temperature, the oven, a slow cooker or a proofing box. Here are four tried-and-true ways to proof bread in cold and warm kitchens alike.

WHAT YOU NEED: 500 g of flour, 2 teaspoons of salt, 1 teaspoon of sugar, 7 g of yeast, 350 ml of lukewarm water and kitchen equipment. STEP 2 - ADD WATER: Make a well in your dry mixture and mix ...

Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

Naan is a super delicious bread that's surprisingly easy to make at home. It can be paired with a tikka masala or butter chicken or used for naan tacos or flatbread pizza. With such a simple ...