Make this smoked salmon in the oven with a few ingredients and minimal ... Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. Drain salmon, discarding liquid. Bake, uncovered, at ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs ... you can smoke the food for flavour, then finish it off in the oven or under a grill. That way you get both ...