Tatsujo was keen to draw on the book while also incorporating “scenes from contemporary Japan”, namely ... “The result is a piece that touches on the deeper layers of society, much like the chaotic ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

“When cooking miso soup, make thicker dashi stock ... most of the original flavors of the ingredients. He has published books including “Enbun ichinichi 6 g Wagamama otoko wo unaraseru ...