To prepare the falooda, start by cooking the vermicelli in boiling water until translucent. Make sure it is not too mushy. 2. Soak the basil seeds separately in water until they swell up.

Soaked the basil seed overnight. 2. In a food processor put in the roughly cut paan and little milk, blend it nicely. 3. Take a pan, boil rest of the milk with sugar and saffron. 4. Now, put in the ...

Goodness of seasonal fruits with creamy, luscious falooda topped with vanilla ice cream. An easy and quick pick for dinner parties, falooda is a traditional Indian dessert, much loved during festivals ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Go to Recipe Falooda is a popular ice cream dessert made ... Rasgulla, a common East Indian delicacy, are bite-sized cheese balls soaked in floral sugar syrup. The secret to perfecting rasgulla ...