This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Eating rice at night may lead to weight gain, digestive issues, and blood sugar spikes—affecting sleep, metabolism, and ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Mix tamarind and spices, add tamarind paste, rasam powder and salt. Sauté for minutes. Add water, pour in 1.5 to 2 cups of water and let it come to boil. Simmer the rasam, let it cook on simmer for ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming rice at night may not be the best choice for overall health and well-being.

We can do something like this in Indian style,” Patel said ... They will even have some indo-chinese dishes with fried rice, schezwan noodles or rice, and hakka noodles to name a few.

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...