Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Not all animal feed is created equal. Discover why reading labels carefully can improve livestock health, productivity, and your farm’s ...

Vegan foods: While not specifically requested, it goes without saying that vegan foods also have labeling requirements, such ...

Reading food labels is a skill that empowers you to make healthier choices and take control of your diet. By understanding ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

You've probably seen them, those ominous warnings on the back of so many foodstuffs: "Consuming this product can expose you ...