Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Ethiopian food is always a great idea. It’s shareable, vegetarian-friendly, and more comforting than an oversized scarf. And ...

Chicago-based American Business Immigration Coalition warns of major economic consequences of mass deportations.

Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Discover what this means for food trends, cultural innovation, and the future of viral recipes. Learn what’s next.

Beteseb and Motorkat have been included in Washingtonian Magazine’s annual list of the area’s 100 Very Best Restaurants.

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that ...

The victory over Uruguay set up a ninth-place semi-final clash with the USA. Shujaa had to dig deep after conceding an early ...