This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...

This dense, fudgy, flourless chocolate and almond cake is a dessert so decadent it's hard to imagine it came about by accident. But that's exactly what one of its most famous origin stories claims. As ...

If you love rich desserts but need a gluten-free option, an Italian-style flourless cake is the perfect indulgence. These ...

Giuseppe Dell’Anno proved just how much Italian baking has to offer ... It is fine to leave some coarser bits of almond in the mix: these will give the cake a pleasant bite.

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, ...