Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground ...

There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

If you're in Italy and looking for some breakfast, you'll likely encounter these donut-like cakes called ciambella. You'll often find this traditional Italian cake served as slices with coffee ...

Craving the taste of Southern Italy? An all-new restaurant in Westchester has got you covered. Italian Oven, located in ...