A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery ...

Saffron contains antioxidants like crocin, crocetin, and safranal. These are not just fancy names - they help fight oxidative stress, which can wear down your immune system over time. Basically, ...

Diabetes patients have to think a thousand times before eating anything. Especially sweets or any sweet thing. Because even a ...

Anarsa Crispy and deep-fried rice flour and jaggery sweet coated with poppy seeds anarsa offers a perfect balance of crunch and sweetness. Tilgul Sesame and jaggery sweets are exchanged with blessings ...

Pantua is almost similar to gulab jamun, but with a deeper flavor and often more rustic. It is fried balls of chhena and ...

Easter in India is not always flashy, but it's meaningful, full of flavour, and offers a beautiful window into the country's ...

West Bengal secures GI tags for seven products, including Nolen Gur Sandesh, boosting local economy and global recognition.

The food that we have been consuming in the last couple of decades, has undergone a massive transformation, from our ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

Tangy yoghurt-based curry with crispy lentil dumplings, a must-have for your Odia feast. A delectable, slightly caramelized ...

Offer a sweet finale: End the brunch with indulgent but light desserts like coconut barfi, carrot cake, or marzipan eggs. Keep the spread interactive: Set up a DIY station like a salad bar or a ...

Jaggery vs. Sugar – Which One Should You Choose? Sugar is everywhere. From our morning coffee to processed snacks, it’s deeply embedded in our diets. However with the increasing awareness of ...