TN's Snack CharmersTamil Nadu’s culinary heritage is as rich as its history, and nothing captures this better than its iconic ...

Seviyan, also known as sheer khurma in some regions, has a rich and fascinating history that dates back centuries. Its ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Tal gur, also known as palm jaggery or toddy is a traditional sweetener derived from the sap of the Palmyra palm tree (Borassus flabellifer). Often considered a cleaner alternative to sugar, its ...

Dhokrays, a prawn and vegetable stew served with fish, is traditionally made in the winters — often to mark a special occasion or for big family gatherings. What makes dhokrays particularly ...

Experience the sweet and fascinating process of turning fresh sugarcane into rich, golden jaggery. Farmers carefully harvest and crush sugarcane to extract its pure juice, which is then boiled in ...

Holi 2025 Homemade Recipes: With Holi around the corner, we can’t wait for the array of mouthwatering sweets and snacks to go back to our childhood. While store-bought treats may tempt, there ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including ...

Millet ladoo is a healthy and gluten-free Indian sweet that you can have guilt-free. Made with ragi flour, jaggery, and ghee, millet ladoo is the perfect alternative to sugary sweets.