The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

If your Instagram feed has been flooded with reels and photos of Japan lately, you’re not alone — it seems like everyone and ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

A Japanese restaurant in Bristol has launched a new set lunch menu - and it’s the most unique meal we’ve had so far this year ...

Ichikokudo is Singapore’s leading halal ramen chain, with eight outlets across the island. Their chicken broth is slowly ...

Three Tokyo high school students have created recyclable gloves using a fiber found in seaweed slime ... a major award at the Japan Science & Engineering Challenge (JSEC) 2023.

The artist compares details of daily life between different cultures and aims to make the readers aware about a different ...

UNITAR expresses its sincere gratitude to the Government and People of Japan for their generous support of this programme.

From the mesmerizing cherry blossoms of April to the vibrant streets of Shinjuku, Tokyo offers an unforgettable spring ...

ASIATODAY.ID, JAKARTA - The ASEAN Blue Innovation Expo and Business Matching officially opened today in Jakarta, February 19, ...