Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Nattō, which is a fermented Japanese soybean dish, is definitely an acquired taste. It has some characteristics that you don't often see in a lot of other foods. First of all, it's got quite a ...

Japanese snack brand Hananomi says it is emphasising balanced fat and protein intake for efficient energy conversion, as it ...

To maintain the authentic flavors of the soy glaze, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, ensuring you can savor this delicious dish regardless of ...