Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried ...

Residents of downtown Tokyo descended on a Buddhist temple to mark the last day of winter in the Japanese lunar calendar by ...

Hundreds gathered at Tokyo's Zojoji temple for the traditional 'mame-maki' bean-throwing ritual, marking setsubun, the end of winter in Japan's lunar calendar. Participants, including celebrities, ...

Japan’s annual ritual of “mame-maki,” or bean-throwing, at Buddhist temples, Shinto shrines and homes sees people marking ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Gain insight on Tianqi Lithium, Mineral Resources, Caterpillar and more in the latest Market Talks covering Basic Materials.

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Beijing may ratchet up trade restrictions or change its monetary policy.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

With one in four Australian adults experiencing problems with incontinence, some people look to supplements for relief.