With broad and cutting-edge expertise, and access to unique marine infrastructure such as research vessels and field stations, the Department of Marine Sciences enjoys excellent conditions for ...

We are a research-led school with a reputation for excellent teaching and courses with real-world impact. We are based across four sites, comprising more than 2000 students and 190 specialist staff ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...

Thousands of staff at Bidfood, which also delivers food for the army, prisons and hospitals across the UK, could now face the prospect of being sacked and reemployed on worse terms and conditions. In ...

Ohio University offers interdisciplinary graduate study in molecular and cell biology through the Molecular and Cellular Biology interdisciplinary graduate program. The Ecology and Evolutionary ...

The Aalto Science Institute (AScI) International Summer Research Programme seeks 50+ talented research-driven students to join cutting-edge projects, collaborate with top research groups at Aalto ...

Our teaching excellence feeds into a fantastic array of undergraduate degrees in a variety of subjects, while our ground-breaking research has led to: new treatments for ovarian cancer, the discovery ...

Future Food Utrecht is one of four hubs under the Utrecht University strategic theme Pathways to Sustainability. Future Food offers a platform for scientists and external stakeholders on which they ...

Since the pandemic, drug trials that purposely make people vomit, shiver and ache have become a research area of growing interest. All that’s needed: brave volunteers. Credit...Jon Han Supported ...

Researchers from Jiangnan University in China conducted a study ... control and reduced the desire for sugar. According to Science Alert, treating mice with a metabolite produced by Bacteroides ...

Sensory innovations to bridge the cultural and genetic differences in food preferences across Asian and Western populations will be crucial to increase the uptake of novel foods. This is especially ...

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China School of Food Science and Technology, Jiangnan University, Wuxi 214122, China State Key Laboratory of Food ...