There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

NewZNew - Step into soul of Panjab; Ikk Panjab opens its doors to Chandigarh: The passion project of Rajan and Deepika Sethi, Ikk Panjab now opens its doors at Chandigarh after a successful launch at ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...