If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong.

Ghaziabad police arrested a woman, Shanti Devi, after a seven-year-old neighbor died from suspected food poisoning, with four ...

Ghaziabad: A 7-year-old girl died, and six members of her family, including four children, fell ill after eating a ‘kadhi' ...

The ways of celebrating Holi vary across different regions, reflecting the glimpse of culture and traditions. One such ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...

While Gujiya and Thandai dominate the Holi feast, many lesser-known recipes are forgotten over time. Rediscover these ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

As health consciousness increases, khichdi recipes have evolved to make them more nutritious. For those looking for extra ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Himachali Rasoi also serves Himachali Dham, a dish known as Himachal’s holiday dinner, in addition to Siddu. Rice, dal, rajma, kadhi, and other slow-cooked vegetarian foods, seasoned with local spices ...