Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

While traditionally associated with Italian cuisine, pasta also finds a place in India’s culinary habits. Across the country, regional kitchens have crafted their own unique versions of pasta-like ...

For almost 35 years, Madan Lal, now 70, has had his morning “tiffin” at New Krishna Bhavan (NKB), in the heart of North Bengaluru’s Malleshwaram. On the rare day he skips tiffin, he and his ...