Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles. The event ...

I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...

Sourced from China, Japan and Thailand, they are sliding into yusheng, soup and claypot rice dishes. Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

To access the laser mesh of internet-providing low-orbit satellites, you'll first need one of the company's satellite dishes. There are six different kinds of Starlink dishes: Mini, Standard ...

MANILA, Philippines — In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality ... “We grew up with a rice pudding made with evaporated milk and some ...