Holi is not just about playing with colours; it’s also about indulging in delicious sweets that make the celebration even sweeter. One of the most beloved treats enjoyed during this time is the gujiya ...

Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji in Maharashtra and Karnataka. Specially curated by experts from Salebhai.com, these coconut ...

Amidst the bird flu scare, the management of the century-old Mysuru zoo has stepped up precautionary measures to safeguard ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

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