Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...

Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani. This vegan ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Realitea (pronounced like ‘reality’) isn’t really a curry house; it’s actually more of Indian tea house with a stunning range of teas plus Indian lunches and cakes. But perhaps the highlight of the ...

This nutrient-rich, one-pot meal is quick and easy, with basmati rice, beans, potatoes, cabbage, peas, tomatoes, and spices ...

Ashwani Rangta, group executive chef for Silverfox Luxury Events and Gupshup in Hale, has more than 20 years of experience working in the kitchens of some of the most exciting restaurants around the ...