Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani. This vegan ...

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

This tea is a traditional drink in Kashmir, known for its health benefits & keep everyone warm & cozy, It is made of strands ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

Everyone loves street food, but many are deterred by the lack of hygiene out there. Enter Bambaiwala, a CG Block eatery, ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Oatmeal, 2 bowls Half a cup of finely chopped carrots Half a cup of finely chopped onions Half a cup of chopped beans A cup of chopped cabbage Potatoes, chopped into two cube sizes Green chillies, ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

MasterChef India’s Chef Rukhsaar Sayeed shared recipes for four authentic Kashmiri kehwas and we cannot wait to recreate these recipes at home. When it comes to Kashmir’s local taste and cuisine, Chef ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...